Combine all of the ingredients in a small stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from heat. This recipe yields 3/4 cup of sauce. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B42 broadcast 06-18-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 06-20-1998 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (469g)|
|Recipe Makes: 1|
|Calories from Fat: 1092 (74%)|
|Amt Per Serving||% DV|
|Total Fat 121.3g||162 %|
|Saturated Fat 47.4g||237 %|
|Monounsaturated Fat 51.4g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 5068.5mg||1560 %|
|Sodium 825.9mg||28 %|
|Potassium 626.3mg||16 %|
|Total Carbohydrate 19g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 18.5g|
|Protein 74.9g||107 %|
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Calories per serving: 1466
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