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Suggest a better descriptionBrown hamburger meat. Add next 4 ingredients lower heat and steam until vegetables are tender. Remove from heat. Cook noodles and add to hamburger. Stir in the rest of the ingredients except the cheese. Turn into a greased 3 qt casserole. Sprinkle with cheese. Bake at 250 for one hour. Posted to EAT-L Digest 03 Aug 96 Date: Sun, 4 Aug 1996 19:15:55 -0400 From: Debbie Grayson
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 256 | ||
Calories from Fat: 164 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 63.6mg | 20 % | |
Sodium 239.8mg | 8 % | |
Potassium 374.7mg | 10 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 5.2g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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