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Suggest a better descriptionCombine all ingredients. When dough is worked smooth, divide among 10 paper-lined muffin wells. Bake at 350~ for about 30 minutes, until golden brown. Source: Gloria Pitzer Secret Recipes. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to MC-Recipe Digest V1 #805 by Nancy Berry
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 10 | ||
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Calories: 143 | ||
Calories from Fat: 38 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 3.5mg | 1 % | |
Sodium 370.6mg | 13 % | |
Potassium 38.1mg | 1 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 22.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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