Clone of McDonald's Hot Mustard sauce since it's being discontinued.
1. Combine all ingredients in a small uncovered saucepan. Whisk until smooth.
2. Turn heat to medium and bring mixture to boil, stirring often. Sauce should thicken in 2 - 3 minutes after it behind to bill. Remove sauce from heart and chill in refrigerator in a covered container.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 333 | ||
Calories from Fat: 124 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.9mg | 1 % | |
Potassium 91.6mg | 2 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 46.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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