Try this McDonald's Shamrock Shake recipe, or contribute your own.
Suggest a better descriptionAllow ice cream to soften for about 10 minutes so it will be easy to blend. Combine all ingredients in a blender and puree for about 30 seconds. Serve immediately. Top with whipped cream.
Note: If you want to go dye free, omit the green food coloring, it tastes just the same without the food coloring.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (423g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1097 | ||
Calories from Fat: 792 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88g | 117 % | |
Saturated Fat 54.7g | 273 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 334.6mg | 103 % | |
Sodium 271.8mg | 9 % | |
Potassium 645mg | 17 % | |
Total Carbohydrate 66.8g | 20 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 64.9g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1097
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