Try this McDonald's Style Chicken Nuggets recipe, or contribute your own.
Suggest a better descriptionFor the Buffalo Dipping Sauce: Combine all ingredients in a small mixing bowl. Set aside until ready to use.
For the Nugget Mixture: Place cubed chicken in bowl of a food processor. Add in salt, parsley onion powder, pepper, butter and buffalo sauce. Process until it resembles a fine paste.
Line a large sheet pan with plastic wrap.
Roll chicken mixture into balls, about the size of a ping pong ball, roughly 2 tablespoons each. Place formed balls onto prepared sheet pan.
Heat oil in a cast iron skillet or heavy bottom pot over medium heat.
Set up breading station: place flour and salt onto a large plate and mix to combine. Pour eggs into a small bowl.
Roll chicken balls in flour, then egg, and then back in flour again. Use your hands to flatten balls to form chicken nuggets. Transfer breaded nuggets back to prepared sheet pan. Repeat until all nuggets are breaded and formed.
To Cook the Nuggets: Fry the nuggets, in batches, for 4-5 minutes total, until golden brown and cooked through (165 degrees F). Transfer to a paper towel lined plate to drain and season generously with salt while still warm.
Serve with buffalo dipping sauce, blue cheese dressing, carrots and celery.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 22 Servings | ||
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Calories: 233 | ||
Calories from Fat: 185 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 14.3mg | 4 % | |
Sodium 80.2mg | 3 % | |
Potassium 75.6mg | 2 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.4g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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