Add egg to large bowl and mix until smooth. Add vegetable oil while warming the water.
Add the sugar, salt, and water. Mix the ingredients. Add three cups of flour and the yeast. Mix, if very wet continue to add the last cup of flour and gently mix with fingers. Continue adding flour until dough comes together.
Let rest for 15 minutes.
Punch it down with more flour (you can spray your hands with Pam to keep them from picking up so much dough) and let rest another 15 minutes.
Punch it down again, using a little flour if necessary. Pour out onto flour dusted table (use a non-stick pad if you have one). Form the dough into a ball. Form the dough into small balls (1.5" diam, .75" tall) onto a Pam sprayed cookie sheet.
Either mist with water or put a little butter on the outside to keep them moist. Let them rise for 60 minutes or so.
Bake at 350 until slightly brown, approximately 15-18 minutes.
Don't add too much flour, and don't work the dough too hard!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 89 (97%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 5.6mg||2 %|
|Sodium 13.4mg||0 %|
|Potassium 36.4mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.7g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 92
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