Try this Meal Pie recipe, or contribute your own.
Suggest a better descriptionMix all ingredients and place in unbaked pie shell. Cook at 325 degrees. When pie begins to get crusty on top, mash up with fork and cook until top becomes crusty again.
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Serving Size: 1 Serving (733g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2196 | ||
Calories from Fat: 1814 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.6g | 269 % | |
Saturated Fat 121.2g | 606 % | |
Monounsaturated Fat 53.6g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 1046.8mg | 322 % | |
Sodium 1525.2mg | 53 % | |
Potassium 1273.8mg | 34 % | |
Total Carbohydrate 74.7g | 22 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 65.2g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2196
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