Cook, drain, and cool an 8 oz. package of macaroni. Add 1 teaspoon salt to the water while it is cooking, if desired. In a large bowl, combine 3/4 cup mayonnaise, 2 tablespoons vinegar, 1 tablespoon prepared mustard, 2 teaspoons sugar, 3/4 teaspoon salt, and a dash of black pepper. Stir until completely blended. Add cooked and cooled macaroni, 1 1/2 cups chopped celery, 1/2 cup sliced green onions, 1/4 cup sweet pickle relish, and 2 tablespoons diced pimiento. Fold the macaroni and vegetables into the sauce, until completely combined. Pour your macaroni salad into a nice serving dish. Cover with plastic wrap and refrigerate until ready to use. This is a great dish to take to a pot luck dinner, but it will also be enjoyed by your family at home!
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 135 (67%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 8g|
|Cholesterol 11.5mg||4 %|
|Sodium 424.9mg||15 %|
|Potassium 48mg||1 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 16.9g|
|Protein 0.8g||1 %|
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Calories per serving: 202
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