Try this Measuring Crisco recipe, or contribute your own.
Suggest a better descriptionWhen you wish to measure solid shortening aka crisco. If you want 1/2 cup of crisco, fill you measuring cup 1/2 full of water then put in the crisco. When the water reaches the one cup level you have your 1/2 cup of crisco. Likewise if you want 3/4 cup of crisco put 1/4 cup of water in the measuring cup when it comes to the top of the cup you have exactly 3/4 cup crisco. Posted to FOODWINE Digest 04 Jan 97 From: terry pogue
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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