Cook ground beef until brown. Add onions and continue cooking until they are tender.
Add enchilada sauce, reserving 1 cup, and cook 10 more minutes, stirring frequently.
Set aside. In a separate pot, cook the refried beans and the rest of the onions, until
they are tender. Add the ranch style beans, the taco seasoning, and the water, and
cook ten more minutes, stirring occasionally. Place soft tortillas in baking pan, and fill
each with bean and meat mixture. Roll tortillas, and place seam side down. Pour
the remaining enchilada sauce over burritos. Sprinkle with the rest of the cheese.
Place in oven and cook at 350 F until hot throughout and the cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (518g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 232 (22%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 6.4mg||2 %|
|Sodium 2794.1mg||96 %|
|Potassium 1201.5mg||32 %|
|Total Carbohydrate 173.8g||51 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 156.1g|
|Protein 33.4g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1070
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