Try this Meat and Potato Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 349 | ||
Calories from Fat: 206 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 368.4mg | 13 % | |
Potassium 532.3mg | 14 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 3.7g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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