Vegetarian meat balls
Make into Balls. I put them on a cookie sheet and bake about 30 minutes at 350 degrees. Sometimes I form into patties and fry them. Sometimes I just add a sauce made with mushroom soup.
But the barbecue sauce includes:
2 cubes butter or margarine
1/2 cup brown sugar
1 cup catsup
1/2 cup chopped onion
3 tsps chili powder
3 tbsp worcestershire sauce
dash of liquid smoke. Simmer for 5 minutes and add to meatballs.
You might want to make a little extra sauce according to Chuck. You can just reheat it to serve. Add toothpicks if you want people to take less, also per Chuck.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1431g)|
|Recipe Makes: Servings|
|Calories from Fat: 1366 (50%)|
|Amt Per Serving||% DV|
|Total Fat 151.7g||202 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 75.7g|
|Polyunsanturated Fat 47.1g|
|Cholesterol 39.2mg||12 %|
|Sodium 4167.9mg||144 %|
|Potassium 2755.3mg||73 %|
|Total Carbohydrate 281.9g||83 %|
|Dietary Fiber 26.4g||106 %|
|Sugars, other 255.5g|
|Protein 75.2g||107 %|
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Calories per serving: 2722
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