Combine sauce ingredients and set aside. Mix the meat mixture well and form into balls or a meat loaf. Add 1/2 of the sauce to the meat mixture. Pour the rest of the sauce on the top. Bake 400 F. 30 mins. Double or triple for company. Can freeze part for another meal, too. Posted to Bakery-Shoppe Digest V1 #180 by "William & Evelyn Hall"
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|Serving Size: 1 Serving (870g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 861 (48%)|
|Amt Per Serving||% DV|
|Total Fat 95.7g||128 %|
|Saturated Fat 36.1g||181 %|
|Monounsaturated Fat 41.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 529.6mg||163 %|
|Sodium 3612.9mg||125 %|
|Potassium 2425.6mg||64 %|
|Total Carbohydrate 149.6g||44 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 148.6g|
|Protein 88.2g||126 %|
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Calories per serving: 1790
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