From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Betty Wegener. [N. B.: I have not made this recipe.]
_MEAT BALLS_
Mix well - form meat balls
_SAUCE_
3 slices bacon cut fine - fry in skillet, add pepper. Brown meatballs in this. Take out meatballs when browned.
Add to grease in skillet:
1 qt. sieved tomatoes - simmer about 1 hr.
Put in 1 can tomato paste
1 can Hunt's tomato sauce 9lg.) & meatballs
Simmer meatballs 2 hrs.
Break up some of the meatballs in the sauce after cooking if you want both meat sauce & meatballs.
[Note this is copied verbatim from 1975 text, and I have not made it.]
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2182g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2855 | ||
Calories from Fat: 1642 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 182.4g | 243 % | |
Saturated Fat 69g | 345 % | |
Monounsaturated Fat 78.2g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 684.7mg | 211 % | |
Sodium 2828.3mg | 98 % | |
Potassium 4779.4mg | 126 % | |
Total Carbohydrate 93.4g | 27 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 82.5g | ||
Protein 201.7g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2855
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.