Meatballs to add with spaghetti
Mix all ingredients together. Heat frying pan, coat bottom of pan with olive oil. Mold the meat mixture into small balls. Cook over medium heat, turning over several times until meatballs are done.
Can be served with spaghetti.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 908 | ||
Calories from Fat: 688 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.4g | 102 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 258mg | 79 % | |
Sodium 214.9mg | 7 % | |
Potassium 782.1mg | 21 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.1g | ||
Protein 48.9g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 908
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