Meaty, cheesy and deliciously flavored! Perfect for football parties!
Put all ingredients in a crock pot. Heat on high until the cream cheese is all melted (1 hour).
It is better if you cook it ahead of time and then let it cool down. Reheat when ready to eat, it will be thicker this way. Red pepper and garlic salt are to taste, they will gain heat as it is cooked, so you may want to use sparingly and add more after it has cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 52 | ||
Calories from Fat: 47 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.1mg | 4 % | |
Sodium 25mg | 1 % | |
Potassium 36.7mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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