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Suggest a better descriptionMAKES 6 CUPS IN A LARGE SAUCEPAN, COMBINE ALL INGREDIENTS EXCEPT BUTTER AND LEMON JUICE, AND SIMMER OVER MEDIUM LOW HEAT FOR 30 TO 45 MINUTES. REDUCE HEAT TO LOW, ADD BUTTER AND LEMON JUICE, AND SIMMER 5 MINUTES LONGER. STRAIN AND DISCARD SOLIDS. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS. USES: AS A FINISHING SAUCE ON RIBS AND PORK BARBECUE. ALSO GOOD ON CHICKEN AND HAMBURGERS. NOT APPROVED FOR IV USE. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (1085g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1821 | ||
Calories from Fat: 423 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 8325.8mg | 287 % | |
Potassium 5944.7mg | 156 % | |
Total Carbohydrate 379.8g | 112 % | |
Dietary Fiber 52.5g | 210 % | |
Sugars, other 327.3g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1821
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