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Suggest a better descriptionHere are some interesting morsals (meanderings) I came accross while rereading The Complete Book of Barbecue and Rotisserie by Jim Beard ("Jim" before the "James" :-) Bobbs-Merrill Co. 1954. Put all in a quart bottle and fill it up with cider vinegar. A tablespoonful of this mixed in a stew, steak, or gravy, will impart not only a fine flavor but a rich color." (p 116) Posted to bbq-digest V4 #071 From: mariusj@best.com (Marius Johnston) Date: Tue, 3 Dec 1996 17:12:43 -0700
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 514 | ||
Calories from Fat: 117 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 95.5mg | 3 % | |
Potassium 1141.2mg | 30 % | |
Total Carbohydrate 99.7g | 29 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 87.8g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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