Put all in a quart bottle and fill it up with cider vinegar. A tablespoonful of this mixed in a stew, steak, or gravy, will impart not only a fine flavor but a rich color. Recipe by: M.C. Tyree (1879)
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|Serving Size: 1 Serving (431g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 115 (23%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 102.6mg||4 %|
|Potassium 1052.6mg||28 %|
|Total Carbohydrate 82.1g||24 %|
|Dietary Fiber 8.1g||33 %|
|Sugars, other 73.9g|
|Protein 10.2g||15 %|
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Calories per serving: 493
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