From Kristina Nesteby

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Name: Meat Lasagna
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 12
Cuisine: not set
Ingredients: 2 lb hamburger; 9 cooked lasagna noodles; 1 large jar Ragu Traditional sauce (use about 2/3 of it); 16 oz cottage cheese; garlic, salt, pepper; 3 bags shredded cheese: parm, mozz, italian blend

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INGREDIENTS

2 lb hamburger
9 cooked lasagna noodles
1 large jar Ragu Traditional sauce ; (use about 2/3 of it)
16 oz cottage cheese
garlic, salt, pepper
3 bags shredded cheese: parm, mozz, italian blend

Servings

INSTRUCTIONS

Cook meat, drain. Mix with sauce, cottage cheese, spices. Layer in 9x13" pan with noodles, meat sauce, then cheese. 3 layers of each. Bake @ 350F for at least 1 hour.

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Nutrition

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Serving Size: 1 Serving (114g)
Recipe Makes: 12 Servings

Calories: 222
Calories from Fat: 114 (51%)

Amt Per Serving		% DV

	Total Fat 12.6g	17 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 0.4g
Cholesterol 71.8mg		22 %
Sodium 179.2mg		6 %
Potassium 273.2mg		7 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.5g
Protein 24.1g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 222

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