Preheat oven to 350. Butter a loaf pan. Combine all ingredients in a bowl - hands are the best tool. Pat into loaf pan and bake for 45 minutes.
Meatloaf with parsley and tomatoes: Omit the worcestershire sauce and mustard. In place of the milk use 1/4 cup of the juice from a can of tomatoes and add 1/4 cup minced parsley, 1/2 tsp crumbled basil. Pat into pan and cover with 3/4 cup of canned tomatoes or tomato sauce or Stonewall Kitchens Country Ketchup..
With three meats: 1 lb. ground beef, 2/3 lb. ground veal and 1/3 lb ground pork.
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|Serving Size: 1 Serving (524g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 671 (43%)|
|Amt Per Serving||% DV|
|Total Fat 74.6g||99 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 437mg||134 %|
|Sodium 3978.1mg||137 %|
|Potassium 1191.3mg||31 %|
|Total Carbohydrate 147g||43 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 136.4g|
|Protein 73.7g||105 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1572
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