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Suggest a better descriptionMix all ingredients and put in casserole pan. Place in dutch oven. Bake 1 hour, covered. Posted to MM-Recipes Digest V4 #148 by "John Weber"
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Serving Size: 1 Serving (937g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2577 | ||
Calories from Fat: 1702 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.1g | 252 % | |
Saturated Fat 69.4g | 347 % | |
Monounsaturated Fat 65.5g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 1039mg | 320 % | |
Sodium 2201.2mg | 76 % | |
Potassium 2357.1mg | 62 % | |
Total Carbohydrate 77.6g | 23 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 66.8g | ||
Protein 137.4g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2577
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