Meat Loaf Glaze
by Bleewzg
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INGREDIENTS
- 1/4 cup Ketchup
- 2 teaspoons Horseradish
- 1 teaspoon Ground cumin
- 1/2 teaspoon Worcestershire sauce
INSTRUCTIONS
Whisk all together and glaze meatloaf at your discretion...after first 10 min. Or for last 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 9 | ||
| Calories from Fat: 1 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 91.4mg | 3 % | |
| Potassium 39.3mg | 1 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.1g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9
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