Mix everything together in one big bowl. Mix in really well using your hands. Add as much ketchup as desired to this mixture. form into a loaf or ring pan, or make a shape and bake it in a large pan. Top meat loaf with red onions and bake for 45 minutes at 350. You can substitute bacon slices for the onions. All ingredients can vary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2468g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3764 (57%)|
|Amt Per Serving||% DV|
|Total Fat 418.2g||558 %|
|Saturated Fat 152.6g||763 %|
|Monounsaturated Fat 142.4g|
|Polyunsanturated Fat 23.4g|
|Cholesterol 3148.8mg||969 %|
|Sodium 5295.1mg||183 %|
|Potassium 5195.1mg||137 %|
|Total Carbohydrate 340.7g||100 %|
|Dietary Fiber 22.7g||91 %|
|Sugars, other 318g|
|Protein 344.9g||493 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6597
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.