Heat oven to 350? F. Mix all of the ingredients, except the bacon and marmalade together. Spread mixture in a 9X5X3-inch ungreased loaf pan.
Criss-cross the bacon slices on the top of the meat mixture and spread the marmalade over the whole thing. Bake, uncovered, for 60-75 minutes. Drain off excess fat and let stand for 10 minutes before slicing.
Per Serving (excluding unknown items): 663 Calories; 40g Fat (54.2% calories from fat); 37g Protein; 39g Carbohydrate; 5g Dietary Fiber; 183mg Cholesterol; 744mg Sodium. Exchanges: 1 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 1 Fruit; 5 Fat; 1/2 Other Carbohydrates.
The bananas add a unique, almost mysterious flavor, and a special moistness to this elegant meatloaf.
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 4|
|Calories from Fat: 240 (42%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 166.6mg||51 %|
|Sodium 267mg||9 %|
|Potassium 976.9mg||26 %|
|Total Carbohydrate 41g||12 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 35.6g|
|Protein 42.8g||61 %|
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Calories per serving: 575
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