Meat loaf w/croissant
by lorenzo_j_shirley
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INGREDIENTS
- 2 lbs Beef
- 3/4 cups Bread crumbs
- 2 Egg
- 1 Finely chopped onions
- 1 tbs lawyer season salt
- 1 can Tomato sauce
- 2 can Crescent
- 2 Bell pepper
- 1 cup Swiss Cheese
- 1 cup Cheddar cheese
INSTRUCTIONS
in a large bowl combine beef crumbs eggs onion salt oregano stir in half tomato sauces set a side.
Roll out dough
Place meat mixture in middle of dough sprinkle bell pepper cheeses n tomato sauce on roll up.
Place seam side down
Bake for 30 min drain grease
Bake 30 min done????
NOTES
lorenzo_j_shirley
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (310g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 561 | ||
| Calories from Fat: 322 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.8g | 48 % | |
| Saturated Fat 16g | 80 % | |
| Monounsaturated Fat 13.6g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 141mg | 43 % | |
| Sodium 697.6mg | 24 % | |
| Potassium 854.6mg | 22 % | |
| Total Carbohydrate 16.3g | 5 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 14.1g | ||
| Protein 42g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 561
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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