Meat Loaf with Chili Sauce
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INGREDIENTS
INSTRUCTIONS
Soften bread in water and add remaining ingredients. Mix well, pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minutes. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)
NOTES
Nutrition
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| Serving Size: 1 Serving (305g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 138 | ||
| Calories from Fat: 77 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.6g | 11 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 352.5mg | 108 % | |
| Sodium 128.4mg | 4 % | |
| Potassium 382mg | 10 % | |
| Total Carbohydrate 4.6g | 1 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 3.7g | ||
| Protein 11.2g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 138
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