Mix all together and place in a 13x9 pan. Sprinkle with black pepper. Cook until light pink and pull out and smother with ketchup> Sprinkle with oregano> Cook until no longer pink.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (273g)|
|Recipe Makes: 6|
|Calories from Fat: 310 (64%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 137.3mg||42 %|
|Sodium 621.9mg||21 %|
|Potassium 662.1mg||17 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 13.1g|
|Protein 28.8g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 488
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.