Submitted by Tammy Simmons
Mix all together and place in a 13x9 pan. Sprinkle with black pepper. Cook until light pink and pull out and smother with ketchup> Sprinkle with oregano> Cook until no longer pink.
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 6|
|Calories from Fat: 310 (64%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 137.3mg||42 %|
|Sodium 621.9mg||21 %|
|Potassium 662.1mg||17 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 13.1g|
|Protein 28.8g||41 %|
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Calories per serving: 488
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