Meat Loaf
by GevKitchen
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INGREDIENTS
- 1/2 pound Ground beef
- 1/2 pound Ground turkey
- 2 slices Bread ; cut into cubes
- 1 14 oz can Tomato crushed
- 2 cloves Garlic ; minced
- 1 small Onion ; diced
- few dashes Worcestershire sauce
- Salt and pepper to taste
- 1 large Egg
INSTRUCTIONS
Preheat oven to 400 degrees.
In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, Worcestershire sauce, hot sauce, and season with salt and pepper. Place in loaf pan. Add remaining tomatoes to on top and bake until cooked through, 1 hour to 1 hour 20 minutes or to inside temperature of 170 degrees.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (863g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1856 | ||
| Calories from Fat: 1141 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 126.8g | 169 % | |
| Saturated Fat 47.1g | 236 % | |
| Monounsaturated Fat 42.8g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 699.1mg | 215 % | |
| Sodium 1072.9mg | 37 % | |
| Potassium 2027.4mg | 53 % | |
| Total Carbohydrate 37.2g | 11 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 34.6g | ||
| Protein 132.6g | 189 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1856
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