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Suggest a better descriptionMix milk and dry bread crumbs. Set aside. Mix beef, pork, veal and pork sausage together. Add onions, parsley, bread, cream, eggs, garlic and mushrooms. Add spices and continue to mix. Place in a buttered loaf pan. Bake at 375 degrees for 11/2 hours.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 178 | ||
Calories from Fat: 68 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 98.9mg | 30 % | |
Sodium 318.1mg | 11 % | |
Potassium 264.7mg | 7 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 11g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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