Mix the patties with all the ingredients (except the pastry.) Beware... you may have to use your hands! Roll out the thawed pastry and cut into (roughly) 5x5 inch squares. Shape the meatloaf mixture with your hands into squares smaller than the puff pastry and center on top of a pastry square. Fold up the edges of the pastry until it covers the loaf entirely, or leave the top open and make a lattice as we did, pinching the edges together as you would a pie. (See above.) Place the loaves into the fridge or freezer for ten-twenty minutes to firm up the dough. Bake in a preheated, 400 degree oven for 20-30 minute or until pastry is golden brown and knife comes out clean when inserted into center of meatloaf. Serve with brown gravy. Posted to Digest eat-lf.v096.n220 Date: Sat, 16 Nov 1996 06:46:36 -0500 From: "marie a. kelson"
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|Serving Size: 1 Serving (831g)|
|Recipe Makes: 1|
|Calories from Fat: 1828 (57%)|
|Amt Per Serving||% DV|
|Total Fat 203.1g||271 %|
|Saturated Fat 65g||325 %|
|Monounsaturated Fat 103.8g|
|Polyunsanturated Fat 23.5g|
|Cholesterol 107.8mg||33 %|
|Sodium 5217.8mg||180 %|
|Potassium 1478.8mg||39 %|
|Total Carbohydrate 290.3g||85 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 279.8g|
|Protein 69.2g||99 %|
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Calories per serving: 3225
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