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Name: Meat Lover's Pizza Pasta Bake
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 8 ounces dried cellentani pasta; 20 slices pepperoni; 2 cooked sausage links; 5 slices uncooked bacon; 1/2 pound lean ground beef; 14 1/2 oz diced tomatoes; 8 ounce tomato sauce; 1 tablespoon Italian seasoning plus 1 teaspoon, divided; 1 teaspoon kosher salt plus more for pasta water; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 8 ounces Italian blend shredded cheese; 5 ounces fresh grated Parmesan cheese

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INGREDIENTS

8 ounces dried cellentani pasta
20 slices pepperoni
2 cooked sausage links
5 slices uncooked bacon
1/2 pound lean ground beef
14 1/2 oz diced tomatoes
8 ounce tomato sauce
1 tablespoon Italian seasoning ; plus 1 teaspoon, divided
1 teaspoon kosher salt ; plus more for pasta water
1/2 teaspoon fresh ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
8 ounces Italian blend shredded cheese
5 ounces fresh grated Parmesan cheese

Servings

INSTRUCTIONS

Preheat oven to 425°F.

Bring a covered 8 quart pot of water to a boil over high heat. Add pasta and a handful of salt. Cook according to package directions. Remove from heat when pasta is al dente. Drain.

Meanwhile, heat a medium skillet over medium-high heat. Brown ground beef with a sprinkle of kosher salt and a teaspoon of Italian seasoning.

On a microwave safe plate, cook bacon between 4 paper towels in microwave for 4-5 minutes or until cooked. Dice bacon. Set aside. Heat precooked sausage in microwave for 1 minute. Slice and set aside.

In a blender combine diced tomatoes, tomato sauce, 1 tablespoon Italian seasoning, 1 teaspoon kosher salt, pepper, garlic and onion powders.

Blend until smooth.

Once pasta is drained, immediately add sauce, 3/4 of both cheeses, 1/2 of pepperoni, 1/2 of sausage, ground beef, and bacon to hot saucepan and stir with pasta until combined.

Pour pasta mixture into a 9” deep pie pan cover top of pasta with remaining sausage and pepperoni. Sprinkle remaining cheese over top and bake for 10 minutes, until cheese is melted and bubbly. Serve and enjoy!

NOTES

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Meat Lover's Pizza Pasta Bake

8 ounces dried cellentani pasta   
20 slices pepperoni 
2 cooked sausage links 
5 slices uncooked bacon 
1/2 pound lean ground beef 
14 1/2 oz diced tomatoes 
8 ounce  tomato sauce 
1 tablespoon Italian seasoning  plus 1 teaspoon, divided
1 teaspoon kosher salt   plus more for pasta water
1/2 teaspoon fresh ground black pepper 
1/2 teaspoon onion powder 
1/2 teaspoon garlic powder 
8 ounces Italian blend shredded cheese 
5 ounces fresh grated Parmesan cheese

Preheat oven to 425°F.
Bring a covered 8 quart pot of water to a boil over high heat. Add pasta and a handful of salt.  Cook according to package directions.  Remove from heat when pasta is al dente. Drain.

Meanwhile, heat a medium skillet over medium-high heat.  Brown ground beef with a sprinkle of kosher salt and a teaspoon of Italian seasoning.

On a microwave safe plate, cook bacon between 4 paper towels in microwave for 4-5 minutes or until cooked.  Dice bacon.  Set aside.  Heat precooked sausage in microwave for 1 minute.  Slice and set aside.

In a blender combine diced tomatoes, tomato sauce, 1 tablespoon Italian seasoning, 1 teaspoon kosher salt, pepper, garlic and onion powders. 
Blend until smooth.

Once pasta is drained, immediately add sauce, 3/4 of both cheeses, 1/2 of pepperoni, 1/2 of sausage, ground beef,  and bacon to hot  saucepan and stir with pasta until combined.

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Nutrition

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Serving Size: 1 Serving (189g)
Recipe Makes: 8 Servings

Calories: 93
Calories from Fat: 47 (51%)

Amt Per Serving		% DV

	Total Fat 5.2g	7 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.3g
Cholesterol 23.7mg		7 %
Sodium 403.9mg		14 %
Potassium 327.2mg		9 %
Total Carbohydrate 4.1g		1 %
	Dietary Fiber 1.1g	5 %
	Sugars, other 2.9g
Protein 7.7g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 93

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