In a 5 quart Dutch oven over medium heat, cook sausage links for 5 minutes in olive oil. Uncover, brown well, drain on paper towel.
Remove sausage and brown the ground beef and onions, add garlic and saute for 1 minute, stir in tomato puree, paste, pepper, 1 tsp. basil, 1 tsp. salt, 1 cup water; simmer for 45 minutes. Add 1/2 cup Marsala wine.
Cut sausage into bite-size pieces; add to mixture and cook 15 minutes, stirring occasionally.
Meanwhile, cook Manicotti as label directs; drain. Preheat oven to 375?F.
In a large bowl, combine ricotta and shredded mozzarella cheeses, parsley, 3/4 tsp. basil, 1/2 tsp. salt; stuff into shells.
Spoon half of meat sauce into 13" x 9" baking dish. Place half of shells over sauce in one layer. Spoon remaining sauce, except 3/4 cup, over shells, top with remaining shells in one layer.
Spoon reserved meat sauce over top. Sprinkle with Parmesan. Bake covered with aluminum foil for 30 minutes, uncovering during the last 10 minutes of baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 580 | ||
Calories from Fat: 390 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.3g | 58 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 128.7mg | 40 % | |
Sodium 327.9mg | 11 % | |
Potassium 495mg | 13 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 8.6g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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