mix all ingredients thoroughly and pour over meat and marinade at least 30 minutes or up to 2 hours.
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|Serving Size: 1 Serving (4066g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 38 (2%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 225571.5mg||7778 %|
|Potassium 8839.2mg||233 %|
|Total Carbohydrate 232.3g||68 %|
|Dietary Fiber 32.9g||132 %|
|Sugars, other 199.4g|
|Protein 424.2g||606 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2452
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