Meat Marinade
by CurryWBaker
marinade for beef, poultry and wild game.
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INGREDIENTS
- 3 cups soy sauce
- 1/2 teaspoon ginger
- 1 teaspoon salt
- 1 teaspoon garlic power
- 1/3 cup Worcestershire sauce
- 1/2 teaspoon liquid smoke
- black pepper
- smoked paprika
- 1 teaspoon onion powder
INSTRUCTIONS
mix all ingredients thoroughly and pour over meat and marinade at least 30 minutes or up to 2 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4066g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 2452 | ||
| Calories from Fat: 38 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.2g | 6 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 225571.5mg | 7778 % | |
| Potassium 8839.2mg | 233 % | |
| Total Carbohydrate 232.3g | 68 % | |
| Dietary Fiber 32.9g | 132 % | |
| Sugars, other 199.4g | ||
| Protein 424.2g | 606 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2452
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