Saute onion in oil; add sausage and beef, a little at a time and cook over medium high heat until browned; drain and add to crock pot with all other ingredients except cheese; cover crock pot and cook on low 5 to 6 hours; just before serving add cheese and stir to mix; serve over your favorite pasta. Posted to rec.food.recipes by "Andrew J. Eisenzimmer"
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|Serving Size: 1 Serving (3469g)|
|Recipe Makes: 1|
|Calories from Fat: 1603 (54%)|
|Amt Per Serving||% DV|
|Total Fat 178.1g||238 %|
|Saturated Fat 66.3g||332 %|
|Monounsaturated Fat 77.8g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 538.5mg||166 %|
|Sodium 7627.8mg||263 %|
|Potassium 9519.3mg||251 %|
|Total Carbohydrate 192.4g||57 %|
|Dietary Fiber 37.3g||149 %|
|Sugars, other 155.1g|
|Protein 157.4g||225 %|
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Calories per serving: 2958
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