Pastry Crust Mix for a 9 inch double crust pie or 1 pound prepared puff pastry Egg wash-optional, recipe follows Apple Relish--recipe follows In medium size skillet, saute pork, beef, onion, and celery until meat is cooked throughout. Stir in poultry seasoning and mustard. Gradually stir in broth and bread crumbs. Set aside to cool. Beat eggs until frothy. Fold into meat mixture. Set aside. Heat oven to 350 F. Roll out pastry to make a 20 by 10 inch rectangle. Cut into eight 5" squares. Divide meat mixture onto pastry squares using about 1/2 c on each. Moisten edges of pastry and fold over to make triangles. Press edges with tines of a fork to seal. Place on ungreased rimmed baking sheet; cut several slashes in top, or cut a hole with a small cookie cutter. Brush with egg wash, if desired. Bake until pastry is golden brown--about 25 to 30 minutes. Serve with apple relish. EGG WASH:In a small bowl, beat together 1 egg and 1 ts water. Use to glaze pastries. APPLE RELISH: Quarter and seed a large red apple; cut into eights. Quarter and seed a large unpeeled orange; cut into eighths. Quarter and seed a large unpeeled orange; cut into eighths. In the container of a food processor, or with a grinder, finely chop apple and orange together. Fold in 1 tb sugar. Serve with meat pasties. Posted to MC-Recipe Digest by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 149 (49%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 290.7mg||89 %|
|Sodium 503.8mg||17 %|
|Potassium 264.5mg||7 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 18.9g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 306
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!