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Suggest a better descriptionHeat fat in the skillet and brown meat on both sides. Remove to a saucepan. Add 3 tablespoons water and onions. Cook on low heat for 2 hours. For the last 1/2 hour add mushrooms. Grind everything. Add seasoning, and mix well. To make dough: Cut the butter into the flour with a knife and rub in with fingertips. Add baking powder, egg yolks, egg and sour cream. Knead dough for few minutes. Roll out 2 rectangles 18 x 6 inches. For a line of stuffing 1 inch off one long side of each rectangle. Fold the dough over the stuffing, brush with egg white. Cut into 26 patties. Place on a buttered cookie sheet. Bake in a moderate 350 degrees F. oven for 35 minutes.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 6 | ||
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Calories: 785 | ||
Calories from Fat: 454 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 709mg | 218 % | |
Sodium 396mg | 14 % | |
Potassium 474.8mg | 12 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 50.3g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 785
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