Brown meat and onion.
Add peas and carrots; turn into greased casserole dish.
Melt shortening/butter/margarine, add flour, salt and pepper, and boiling water.
Stir until thick and pour over casserole.
Spread uncooked biscuit dough over the top of the casserole.
Bake at 400 degrees F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (206g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 105 (43%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 51.4mg||16 %|
|Sodium 55.6mg||2 %|
|Potassium 415.3mg||11 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 12.4g|
|Protein 17.9g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 243
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