Meat pie
by Lindsaylinnymike
My family's traditional meat pie!
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INGREDIENTS
- 1 pound Ground beef
- 1/2 pound Ground pork
- 4 Cups Instant mashed potatoes
- Salt and pepper
- Allspice
- Pie crust
INSTRUCTIONS
Cook beef and pork in skillet, season with salt and pepper. Add prepared potatoes and season with allspice. Pour into pie crust and cover with other pie crust. Bake at 350 for 20 minutes or until heated through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (168g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 468 | ||
| Calories from Fat: 201 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.3g | 30 % | |
| Saturated Fat 7.7g | 38 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 38.6mg | 12 % | |
| Sodium 292.6mg | 10 % | |
| Potassium 547.9mg | 14 % | |
| Total Carbohydrate 49.9g | 15 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 46.6g | ||
| Protein 16.3g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 468
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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