Cook beef and pork in skillet, season with salt and pepper. Add prepared potatoes and season with allspice. Pour into pie crust and cover with other pie crust. Bake at 350 for 20 minutes or until heated through.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 277 (47%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 77.1mg||24 %|
|Sodium 330mg||11 %|
|Potassium 715.2mg||19 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 46.6g|
|Protein 26.8g||38 %|
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Calories per serving: 590
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