Brown Ground Beef. Add Salt, Pepper, Onion Powder and 2/3 c. Tomato Sauce. Set aside and start crust. Sift Together Flour, Baking Powder, Salt, Sage and Marjoram. Mix Well. Cut in Shortening . Add 1/2 c. Tomato Sauce and mix. (Add additional Sauce as needed). Knead dough gently on lightly floured surface. . Roll into rectangle. Spread meat mixture and remaining Tomato Sauce on dough. Roll like a jelly roll sealing the ends. Bake at 375 for 30 to 35 min.
Gravy: Heat 1 can of cream of mushroom soup with 1/2 c. milk and 1/2 cup grated cheddar cheese until smooth and heated through.
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 149 (59%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 56.8mg||17 %|
|Sodium 1967.8mg||68 %|
|Potassium 351.3mg||9 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.6g|
|Protein 17.1g||24 %|
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Calories per serving: 254
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