Brown hamburger, onion and garlic. Add tomatoes, tomato sauce, mushrooms and seasonings. Bring to boil; reduce to simmer and cook slowly until thickened. Serve over spaghetti or other pasta.
Adjust seasonings to taste.
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 139 (54%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 53.7mg||17 %|
|Sodium 59.4mg||2 %|
|Potassium 507.6mg||13 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 13.4g|
|Protein 14.5g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
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