Heat Pot to medium-high, brown meat, remove with slotted spoon
Add Onion, Pepper and Garlic. Saute till tender
Stir in parsely, oregano, basil and paprika
Return beef and add Tomatos and Tomato Sauce
Reduce heat to medium-low, simmer till thick
Salt to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (305g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 260 (72%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 56.7mg||17 %|
|Sodium 261.9mg||9 %|
|Potassium 755.2mg||20 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 8.4g|
|Protein 14.5g||21 %|
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Calories per serving: 359
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