Cook pasta shells according to package directions. In a large skillet, saute onion and garlic in butter. Add ground beef and saute together. Cook sausage separately, drain and set aside to cool. Mix both meats together in a large bowl. Stir in bread crumbs and set aside to cool. Blend egg, parmesan cheese, nutmet and salt and pepper, to taste. (I added some mozzarella cheese, too).
Pour 1/2 jar of spaghetti sauce into greased 2 quart baking dish. Using a small spoon, carefully fill each shell with the meat filling. Place stuffed shells side by side, filling side up, into the baking dish. Spoon remaining sauce over shells; sprinkle with parmesan and mozzarella cheese, to taste. Cover and bake @ 375 degrees for 35-40 minutes.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 274 (48%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 117.5mg||36 %|
|Sodium 977.8mg||34 %|
|Potassium 485.9mg||13 %|
|Total Carbohydrate 49g||14 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 46.1g|
|Protein 24.7g||35 %|
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Calories per serving: 575
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