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|Serving Size: 1 recipe (3702g)|
|Recipe Makes: 1|
|Calories from Fat: 1900 (51%)|
|Amt Per Serving||% DV|
|Total Fat 211.1g||281 %|
|Saturated Fat 75.3g||377 %|
|Monounsaturated Fat 91.6g|
|Polyunsanturated Fat 22.6g|
|Cholesterol 926.4mg||285 %|
|Sodium 4387.2mg||151 %|
|Potassium 6049mg||159 %|
|Total Carbohydrate 43.4g||13 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 35.9g|
|Protein 266g||380 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3755
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