Cut cantaloupe in half lengthwise; discard seeds. Cut into about 24 long, thin wedges, discarding rind.
Cut pears in half lengthwise; discard seeds and cores. Cut into 32 long wedges; place in a bowl.
Pour lime juice over pears, turning to moisten.
Cut slices of prosciutto in half and wrap a half around each wedge of fruit.
Arrange fruits on a tray, cover, and refrigerate for up to 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (298g)|
|Recipe Makes: 4|
|Calories from Fat: 271 (69%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 4g|
|Cholesterol 34.2mg||11 %|
|Sodium 368.2mg||13 %|
|Potassium 589.5mg||16 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 23.3g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 391
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.