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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 258 (36%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 211.9mg||65 %|
|Sodium 406.9mg||14 %|
|Potassium 629.7mg||17 %|
|Total Carbohydrate 73.2g||22 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 72.2g|
|Protein 37.6g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 720
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