Try this Meatball Appetizers recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350° F.
Spray two regular size muffin tins (16 molds total) with non-stick cooking spray.
Lightly flour working surface and extend dough onto it. Separate the dough triangles and press one triangle in each muffin mold. Cover the bottom and sides of the triangle mold. Make sure to press the dough up the sides of the muffin mold.
Sprinkle each cup of dough with 1 teaspoon of shredded cheese. Place one meatball on top of the cheese. Lightly press the meatball down on the cheese and dough.
Bake meatball cups for 10 minutes.
Remove from oven and top with 1 tablespoon spaghetti sauce and 1 tablespoon shredded cheese. Place meatball cups back in oven and bake for an additional 10 minutes until cheese is melted, golden brown and bubbly.
Top with fresh chopped parsley, serve warm or cold.
NOTES
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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