Meatball Cabbage Roll
by Diana_Victoria
P 68 Taste of Home
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INGREDIENTS
- 1 large Cabbage ; cored
- 23 ounces Tomato sauce ; divided
- 1 small onion ; ch
- 1/3 cup Long grain rice ; uncooked
- 2 Tbs chilli powder
- salt
- Garlic
INSTRUCTIONS
Boil cabbage only until outer leaves fall off the head. (About 3 minutes). Remove cabbage from water and remove as many leaves as will come off easily. Reserve 14-16 large leaves for the rolls. Return the cabbage to the water if more leaves are needed.
Remove the thick vine from each leaf.
In a bowl, combine 8 oz of tomato sauce, onion, rice, chilli powder, salt and garlic and beef. Mix well.
Shape mixture into 2-in balls.
Place one meatball onto each cabbage leaf; fold in the sides. Roll rest of leaf.
secure with toothpicks.
Place in 5 qt slowcooker.
Pour remaining tomato sauce over cabbage rolls.
Cover and cook on low for 8 hours or until meat is no longer pink and cabbage is tender.
Discard toothpicks.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (338g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 116 | ||
| Calories from Fat: 8 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 634mg | 22 % | |
| Potassium 788.7mg | 21 % | |
| Total Carbohydrate 25.9g | 8 % | |
| Dietary Fiber 8g | 32 % | |
| Sugars, other 17.9g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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